The art of making

Obviously there are techniques and know-how involved in the development of our wines, but according to Michel Mailliard, Champagne is also a cultural and more and more an emotional matter.

It is the art to build on the land and take advantage of its own typicality. In most cases, it is the art of blending, of creating a wine greater than the sum of its components. However, when the balance between flavours and harmonies is perfect without any intervention, it is the art of accepting nature’s superiority.